inputs :
– foie gras cream
– Trays land sea
– crab tartare with coconut milk mozzarella
– Cabbage stuffed with fish rillettes
– browned chicken ravioli
– Farandole garden cocktail sauce
Place :
– Roast turkey with chestnuts and prunes
– Tilapia de l'Itasy Region free, Thailand to
– Quail glazed with honey and aniseed
Desserts :
– Christmas log
– various tarts
– Fruit Cascade
• Participation 40000 With per person, child under 10 years 30000With
• 25 December 2016 from 12 hours
• Table reservation recommended before 23 December 2016
• A soft drink or wine red balloon offered per person
